I've had a lot of bad gluten free bread in the last year.
Canyon Bakehouse's San Juan 7-Grain is the best I've had. According to the website
, "The San Juan 7-Grain is named after the beautiful San Juan Mountain Range in southwest Colorado. It is loaded with healthy whole grains and touched with a hint of sweetness. Great for sandwiches, buttered or dunked in your favorite soup. This is a versatile, all around favorite choice!" I agree. And, at around $5 a loaf, it is reasonably priced in terms of gluten free loaves. Go ahead, try it. It looks like this:
I agree - it's the best gluten free bread I've found in the store.
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