I've Missed You Too

From my backyard in Vermont.

I've been missing recently and it's because of a few different reasons.  First, this was my very busy season at work.  And let me tell you, it was a crazy summer.

Second, well, my brother and I have just about eaten our way through most of the gluten free restaurants in New York City.  Sure, there are some I haven't reviewed.  Some that I had nothing nice to say about.  And a few out there I'm still hoping to discover.  I've also been trying to avoid packaged foods because generally they are not as good for you, and while I'd love to eat them all, I'd also love to  fit into my "skinny" pants again.  The world is full of tough decisions.

Since May I've been to DC, Vermont five times, Montreal, Connecticut twice, Pennsylvania, a boat cruise around New York City at night, Long Island for a day at the beach, two weddings, and a baby shower in the Bronx where the mom had gone into labor the night before and missed her own shower.  I've also had my work emails synched to my phone and basically been working 24/7 since mid June.  There was also a small incident of not having a job and then having a job again a few days later.  Not only is life full of tough decisions, but it's also quite unpredictable.

But here we are again and I assure you, I have been eating all this time.  The nice man overseeing the food at the wedding I went to was able to get me a gluten free plate.  My parents make sure to have gluten free pasta and bread on hand when I get home to Vermont for the fresh pesto from the garden and sandwiches made with lettuce and tomato picked right in the back yard.

I went to my boyfriend's 5 year college reunion in Connecticut.  A college I also went to and then transferred from.  It was a lot of fun and my dear boyfriend called ahead to make sure they would have gluten free food for me.  It was about the nicest thing.  And sure enough, they did.  For every meal there were gluten free options, including a box of these on the table of snacks for the drunk people:

KinniKritters Animal Crackers

Acting like I was in college again, I proceeded to indulge in alcoholic beverages and then steal this box of animal crackers off the table meant for everyone and carry them around all night because I decided they had been bought special for me.  I'm sure they had.

Fast forward to this last weekend and said boyfriend took me on a picnic.  I've been asking him to go on a picnic for the last four years and Friday he suggested we go.  It was great.  I brought sandwiches made on Udi's bread, veggies and hummus, a fruit platter, cool ranch dorrito's, beverages, and more KinniKritters Animal Crackers.  This time I tried the graham style animal crackers, you know, to switch it up. 

Our picnic spread looked like this:

The graham style animal crackers looks like this:

I thought they were good but my boyfriend said, "These are different.  Most of the time your gluten free stuff tastes the same.  But these are different."  I disagree.  In my animal cracker expertise, the KinniKritters Animal Crackers are more like the animal crackers that used to come in tubs:

while the KinniKritters Graham Style Animal Crackers are more like the ones that used to come in the box with the handle:

See?  They each have a different taste.  Both are good, depending on your mood.  Phew, I'm glad I cleared that up.  And thank you for not mentioning that KinniKritters actually call their animal crackers "cookies".  I've been trying to ignore that.

Ok, enough for now.  As I write this I'm sitting on my front porch in Vermont.  I'm wearing long pants and a sweater.  Fall in definitely in the air.

Mile End Bakery

Now's the time for my BIG REVEAL: my friend Mallory over at Total Noms and I have started our own cookie company!  Mile End Bakery offers gluten free cookies as well as cookies made with wheat flour.  We have chocolate chip, snickerdoodle, ginger, oatmeal, nutella, and peanut butter cookies for your enjoyment.  If you can't choose we also offer a sample pack of all six.  They look like this:

Clockwise: Ginger, Snickerdoodle, Chocolate Chip, Peanut Butter, Oatmeal Chocolate Chip, Nutella

Mallory makes our regular cookies and I make our gluten free cookies.  Our gluten free cookies are made in a different kitchen with dedicated gluten free utensils and quality gluten free ingredients.  You can order these delicious cookies on our Etsy store.  We ship anywhere in the continental US.

Mallory and I met in college at McGill in Montreal, Canada.  Stemming from our love of Montreal, we decided to name our company Mile End after a cute neighborhood in the city.  I am very excited about this new venture and I highly suggest you give our cookies a try!

You can see us on Facebook here or follow us on twitter here.

And now for a shameless plug: My man friend and I were feeling ambitious at the same time and while I was starting a cookie company, he started his own personal training company.  If you find you are eating too many cookies and need some help to balance it out, check him out at jtwfit.com.

Enjoy!