Thanksgiving 2012

I didn't take any pictures while I was home.  This is from the summer.
But it is the view from my backyard.  Vermont is lovely.

Thanksgiving is my favorite holiday.  It's all about food and family.  I like it so much that this year I went to Canada for Canadian Thanksgiving just so I could celebrate the holiday twice.  Around Thanksgiving time most food bloggers post all sorts of new recipes for the holiday.  I didn't because we eat the same thing every year and I love it.  If it ain't broke, don't fix it.

Last year we had to adapt Thanksgiving to be gluten free.  With the experimenting last year, this year was a breeze.  My mom even made me homemade gluten free stuffing this year using Udi's bread since I've never tried a packaged GF stuffing I've enjoyed.  I bought a mini GF pumpkin pie at the local co-op since I really didn't need an entire full size gluten free pie laying around.  It was pretty delicious.  We also had the creamed spinach, sweet potatoes, and mashed cauliflower again.  This year we added brussels sprouts to the menu, which I love.  I also had Almond Nut Thins around for all the cracker and cheese appetizers.

I spent six days at home laying low, eating good food, and visiting with family and friends.  What could be better?

Sweet Potato Puree

From allrecipes.com

My mom has made Sweet Potato Puree for the last two Thanksgivings.  They are easy to make, not too sweet, and are a good side dish.  The recipe is right off allrecipes.com.  You can find it here.  I'm using their picture too because I forgot to take one of my own.

We used 6 large sweet potatoes and 2% milk instead of whole milk.  If I was making it on my own I'd probably use skim milk because that's what I have in my apartment.  I'd also probably use a little less butter, just because 6 tablespoons seems like a lot.  Otherwise, this is a great recipe that I'm sure will be making appearances at many of our Thanksgivings to come.