|I didn't take any pictures while I was home. This is from the summer.|
But it is the view from my backyard. Vermont is lovely.
Last year we had to adapt Thanksgiving to be gluten free. With the experimenting last year, this year was a breeze. My mom even made me homemade gluten free stuffing this year using Udi's bread since I've never tried a packaged GF stuffing I've enjoyed. I bought a mini GF pumpkin pie at the local co-op since I really didn't need an entire full size gluten free pie laying around. It was pretty delicious. We also had the creamed spinach, sweet potatoes, and mashed cauliflower again. This year we added brussels sprouts to the menu, which I love. I also had Almond Nut Thins around for all the cracker and cheese appetizers.
I spent six days at home laying low, eating good food, and visiting with family and friends. What could be better?