Thursday, November 24, 2011

Sweet Potato Puree

My mom has made Sweet Potato Puree for the last two Thanksgivings.  They are easy to make, not too sweet, and are a good side dish.  The recipe is right off  You can find it here.  I'm using their picture too because I forgot to take one of my own.

We used 6 large sweet potatoes and 2% milk instead of whole milk.  If I was making it on my own I'd probably use skim milk because that's what I have in my apartment.  I'd also probably use a little less butter, just because 6 tablespoons seems like a lot.  Otherwise, this is a great recipe that I'm sure will be making appearances at many of our Thanksgivings to come.

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