Wednesday, November 23, 2011
Smart Grain Sage Stuffing
I picked up this stuffing at G-Free NYC. I made it for our pre-Thanksgiving day feast tonight and I was very happy with it, especially since the gluten free stuffing I tried last year pretty much sucked.
To make the stuffing I started by sauteing up some onion, mushrooms, and celery. Then, in a large pot, I melted half a stick of butter into a quarter cup of gluten free chicken broth. To that I added the sauteed vegetables and package of sage stuffing. I combined it all and then we cooked it right in the turkey. It started to crumble a little as I was taking it out of the bird, but it held up pretty well. I'll be bringing left overs of it to our real Thanksgiving dinner tomorrow so I don't have to miss out on Thanksgiving day stuffing.
I can't seem to find a website for this company, but I'd recommend it for any gluten free holiday.