The second food stop on my Pennsylvania
The Olive Garden has a gluten free menu, but while their regular menu boasts several different choices, the gluten free menu only has a few: two salads, two pasta dishes that are basically the same, salmon, steak, chicken, or a combo of steak and chicken if you are feeling really wild.
I got the pasta because I wanted to try their gluten free pasta. It was extremely disappointing. It seemed as though they made a batch of gluten free pasta that morning and kept it all day long just waiting for someone to order it. That someone was me, and I was not happy. Not only was it old, but the portion was small and the pasta fell apart.
While my experience wasn't very good, I'd give the Olive Garden another shot. Next time I'll try a more metropolitan location where they are more likely to serve more than one gluten free person a week.
Has anyone else attempted gluten free at Olive Garden? Success or failure?