Tuesday, April 24, 2012
There is a diner two blocks from my job that has gluten free pancakes. I've never been because diner food, in my opinion, is for weekend brunch or late night burgers. Neither of which usually happen near my office. But, tomorrow is my 26th birthday and I thought I'd treat myself to some gluten free pancakes for breakfast this morning. I didn't have high hopes, but these were pretty good. They were light and fluffy and everything pancakes should be. My only qualms were the $10 price tag and the fact that they didn't have real maple syrup, but most diners don't.
Bloom's is on 39th and Lexington in Midtown Manhattan. They serve breakfast, lunch, and dinner 7 days a week. Their extensive gluten free menu includes gluten free pancakes, french toast, and gluten free toast to go with egg dishes in the morning. Sandwiches are served on gluten free bread and burgers are served on gluten free buns. They also have salads, entrees, and desserts typical to diners.
Thursday, April 19, 2012
|Picture stolen from here.|
Why is everything at cocktail parties either wrapped in, or on top of, gluten? Everything. Except chicken on a stick. No one likes vegetables anymore? Cheese? Meet and vegetables together?
Tonight I was at the same event I wrote about last year, except this year they didn't have the salmon or the tuna. They did have chicken on a stick though. How many pieces of dry chicken on a stick can you eat? More than you'd like to, that's how many.
Ok, I won't complain anymore. I had a snack before I went and a snack when I got home. And several pieces of chicken on a stick in between. Phew, thanks for listening.
Wednesday, April 18, 2012
I've been hearing about Joan's for a long time now but hadn't had the chance to try her products until recently. Not only was I able to finally give her products a try, but I was able to meet Joan in person at Whole Foods a few weeks ago. I was there for a book signing, but there were also a lot of gluten free vendors around the store giving out free samples. Joan was one of them and Erin, the leader of the NYC Celiac Meetup Group and author of Gluten-Free Fun, told me I had to go try some of Joan's products. I'm glad I did!
I sampled Joan's Corn Toaster Muffins, English Muffins, and Double Chocolate Muffins. They were all amazing. I ended up going home with the Corn Toaster Muffins and Multi Grain English Muffins. The English muffins make a great addition to breakfast and the Corn Toasters are a nice evening treat. Next I'd like to try Joan's pizza.
Not only were Joan's products really good, but she was very nice herself! Overall, a winning combination. Nice work Joan, and thanks for the great products!
Monday, April 2, 2012
|I stole this picture from the internet.|
My brother doesn't really go above mid-town Manhattan. In fact, he generally tends not to go above Union Square if he doesn't have to. But tonight I convinced him to meet me for dinner on 75th and Columbus. Way out of his comfort zone, but since we have eaten at most of the restaurants with gluten free menus in the city, it's always nice to have somewhere new to try.
I learned about Pappardella on twitter a few weeks ago and have been excited to try it ever since (see, twitter can serve a purpose). I've been meaning to eat healthier recently, but tonight I accidentally ate gluten free garlic bread, gluten free bruschetta with a fava bean spread, gluten free pasta bolognese, and flourless chocolate cake with hazelnut gelato and caramel sauce. Oh, and my brother had the gluten free salmon dish and I tried some of that too. Oops! Don't worry, we shared it all but the pasta.
But here's the thing, with all their gluten free options, I had a hard time deciding. The gluten free menu was huge and covered everything from appetizers and salads, to pizza and pasta, to meat and fish, to dessert. They use Schar for their pasta, and I'm pretty sure their bread as well. The gluten free substitutes were pretty good, but next time I would be interested in trying one of their naturally gluten free dishes such as their grilled rack of grass fed Austrailian lamb with caramelized cipollini onions, and creamy parmesan polenta, or the grilled NY strip steak served with a port wine reduction and garlic mashed potatoes. And after that I'd like to try their pizza.
Go ahead, go to the Upper West side and give it a try. Then let me know what you think.