|I stole this picture from the internet.|
My brother doesn't really go above mid-town Manhattan. In fact, he generally tends not to go above Union Square if he doesn't have to. But tonight I convinced him to meet me for dinner on 75th and Columbus. Way out of his comfort zone, but since we have eaten at most of the restaurants with gluten free menus in the city, it's always nice to have somewhere new to try.
I learned about Pappardella on twitter a few weeks ago and have been excited to try it ever since (see, twitter can serve a purpose). I've been meaning to eat healthier recently, but tonight I accidentally ate gluten free garlic bread, gluten free bruschetta with a fava bean spread, gluten free pasta bolognese, and flourless chocolate cake with hazelnut gelato and caramel sauce. Oh, and my brother had the gluten free salmon dish and I tried some of that too. Oops! Don't worry, we shared it all but the pasta.
But here's the thing, with all their gluten free options, I had a hard time deciding. The gluten free menu was huge and covered everything from appetizers and salads, to pizza and pasta, to meat and fish, to dessert. They use Schar for their pasta, and I'm pretty sure their bread as well. The gluten free substitutes were pretty good, but next time I would be interested in trying one of their naturally gluten free dishes such as their grilled rack of grass fed Austrailian lamb with caramelized cipollini onions, and creamy parmesan polenta, or the grilled NY strip steak served with a port wine reduction and garlic mashed potatoes. And after that I'd like to try their pizza.
Go ahead, go to the Upper West side and give it a try. Then let me know what you think.