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As I was writing about cupcakes the other day I realized that according to my blog I only eat cupcakes, burgers, and lasagna. While this is generally true, when I'm not eating cupcakes and burgers I do try to eat relatively well and exercise a few times a week. Today I walked 6.5 miles and then made the delicious lunch above. It is super easy to make and naturally gluten free. That's sauteed kale, a small sweet potato that I cooked in the microwave for 4 minutes, half an avocado, two fried eggs, a little bit of cheese, and salt and pepper. Now I will try not to eat a cupcake and/or a burger for the rest of the day. No promises.
