I've made my pumpkin pie several more times since that first unfortunate incident without the eggs. Each time it has turned out great, but quite frankly the process of crushing the the grahams is a bit tedious and I always quit before they are as small as I really want them.
Last week I stumbled upon already crushed grahams at G-Free NYC! I just made my Thanksgiving pie using these crumbs and it was so easy. I highly recommend this product for your gluten free graham cracker pie crusts.
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