Thursday, October 24, 2013

Tate's Bake Shop

Tate's cookies have been sold at gourmet markets in the city for as long as I can remember.  Mostly, I remember because my brother loves them.  He's tall and very thin, yet he has been known to eat an entire package in one sitting.  I recently got to try Tate's because they introduced a gluten free line and I saw them at a market in Astoria.  They have chocolate chip cookies, double chocolate chip cookies, ginger zinger cookies, and brownies.  I tried the chocolate chip and they were delicious.  All are baked in a dedicated gluten free facility.  I hope to see the brownies around sometime because I'd love to try them!

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