These cookies are intense. In a peanut butter and chocolate goodness kind of way. This was my first time making this kind of cookie and it was incredibly easy. I based it off this recipe on allrecipes.com. Oh, and it's naturally gluten free. #winning
Ingredients:
1/3 cup white sugar
1/3 cup brown sugar
1/3 cup confectioner's sugar
1 cup peanut butter
1 egg
15-20 Hershey Kisses
Directions:
1. Pre-heat oven to 350 degrees F.
2. In a large bowl beat together the sugars, peanut butter, and egg.
3. Roll into one inch balls and place on an ungreased cookie sheet.
4. Bake for 10 minutes. Remove from oven and press a chocolate kiss into the center of each warm cookie. Allow to cool before eating.
The Hershey's people, and my friend over at Total Noms, add a lot more stuff into their version of this cookie. I'd like to try those as well. Has anyone tried both versions that could enlighten me on which route to take next time?
These were my favorite!! But I also eat peanut butter by the spoonful so...
ReplyDelete-Maiah // Writing with Wine