I don't know about everyone else, but I really love cereal. Breakfast, lunch, dinner, snack, it doesn't matter the time of day. Pre-gluten free I ate a lot of cereal: Kix, Cheerio's, Grape Nuts, Cinnamon Toast Crunch, Smart Start, Chex, Frosted Mini Wheats, Granola, and the list of delicious cereals goes on and on. Gluten free me sometimes just stands in the cereal aisle at my local grocery store dreaming and reminiscing. That sounds creepy, so just kidding (not kidding at all).
One of my favorite cereals was Honey Bunches of Oats with Almonds. You know what the Honey Bunches of Oats site says about it's cereal? "Bunches of Love". I want bunches of love! Instead of feeling badly for myself about not having delicious bunches of love, I decided to take matters into my own hands. You know what they say, "When life hands you Celiac, make your own Honey Bunches of Oats". Or something like that.
I came across this cereal at my local health food store:
this granola without the pumpkin and cranberry parts. Then I just mixed it all together. I was a bit weary of it dry, but with milk this morning it was pretty good. Not the same of course, but I felt good about it. Next time: more honey.