Tate's cookies have been sold at gourmet markets in the city for as long as I can remember. Mostly, I remember because my brother loves them. He's tall and very thin, yet he has been known to eat an entire package in one sitting. I recently got to try Tate's because they introduced a gluten free line and I saw them at a market in Astoria. They have chocolate chip cookies, double chocolate chip cookies, ginger zinger cookies, and brownies. I tried the chocolate chip and they were delicious. All are baked in a dedicated gluten free facility. I hope to see the brownies around sometime because I'd love to try them!
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